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Quality and Sensory Profile of Synbiotic Yogurt Enriched with Strawberry Pulp

This study aimed to evaluate the effect of adding strawberry pulp (Fragaria × ananassa) at different concentrations on the sensory attributes of synbiotic yogurt. Sensory parameters, including texture, aroma, taste, and color, were assessed using a hedonic test. The sensory data were analyzed using...

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Principais autores: El Latifa Sri Suharto, Indri Juliyarsi, Sri Melia, Ferawati, Yulianti Fitri Kurnia
Formato: Artigo
Idioma:Inglês
Publicado em: Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas 2025-07-01
coleção:Andalasian Livestock
Assuntos:
probiotic
sensory
strawberry
synbiotic
yogurt
Acesso em linha:https://alive.lppm.unand.ac.id/index.php/alive/article/view/68
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