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Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.

Abstract The food enzyme phytepsin (EC 3.4.23.40) is extracted from the pistils of cardoon (Cynara cardunculus L.) by QUALIFICA/oriGIn PORTUGAL. It is intended to be used in milk processing for cheese production. As no concerns arose from the source of the food enzyme, from its manufacture, and base...

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Autores principales: EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Magdalena Andryszkiewicz, Yi Liu, Andrew Chesson
Formato: Artigo
Lenguaje:Inglês
Publicado: Wiley 2022-12-01
Colección:EFSA Journal
Materias:
food enzyme
plant coagulant
phytepsin
cardosin
cyprosin
EC 3.3.23.40
Acceso en línea:https://doi.org/10.2903/j.efsa.2022.7678
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