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Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.

Abstract The food enzyme phytepsin (EC 3.4.23.40) is extracted from the pistils of the cardoon Cynara cardunculus L. by ABIASA. It is intended to be used in milk processing for cheese production. As no concerns arose from the source of the food enzyme, from its manufacture, and based on the history...

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Главные авторы: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Magdalena Andryszkiewicz, Yi Liu, Andrew Chesson
Формат: Artigo
Язык:Inglês
Опубликовано: Wiley 2022-12-01
Серии:EFSA Journal
Предметы:
food enzyme
plant coagulant
phytepsin
EC 3.3.23.40
cardoon
flower
Online-ссылка:https://doi.org/10.2903/j.efsa.2022.7681
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