Investigation of Enterotoxin-Producing Genes (sea, seb, sec, and sed) in Staphylococcus aureus Isolated from Raw Traditionally and Pasteurized Milk Supplied in Tehran, Iran
Background: The issue of milk quality appears to be vital due to its nutritional value and since raw milk can be regarded as an appropriate environment for the growth of several pathogens by producing an enterotoxin. The aim of present study is to investigate enterotoxin-producing genes (sea, seb, s...
Furkejuvvon:
| Váldodahkkit: | , , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Shahid Sadoughi University of Medical Sciences
2023-12-01
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| Ráidu: | Journal of Food Quality and Hazards Control |
| Fáttát: | |
| Liŋkkat: | http://jfqhc.ssu.ac.ir/article-1-1026-en.pdf |
| Fáddágilkorat: |
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