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Application of LC-MS/MS MRM to Determine Staphylococcal Enterotoxins (SEB and SEA) in Milk

Staphylococcus aureus is one of the important aetiological agents of food intoxications in Europe and can cause gastro-enteritis through the production of various staphylococcal enterotoxins (SEs) in foods. Due to their stability and ease of production and dissemination, some SEs have also been stud...

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Збережено в:
Бібліографічні деталі
Автори: Mirjana Andjelkovic, Varvara Tsilia, Andreja Rajkovic, Koen De Cremer, Joris Van Loco
Формат: Artigo
Мова:Inglês
Опубліковано: MDPI AG 2016-04-01
Серія:Toxins
Предмети:
Онлайн доступ:http://www.mdpi.com/2072-6651/8/4/118
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