Identification of lactic acid bacteria in fruit pulp processing byproducts and potential probiotic properties of selected Lactobacillus strains

This study aimed to identify lactic acid bacteria (LAB) in byproducts of fruit (Malpighia glabra L., Mangifera indica L., Annona muricata L. and Fragaria vesca L.) pulp processing. Fifty strains of LAB were identified using matrix-assisted laser desorption/ionization–time of flight mass spectrometry...

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Autors principals:	Estefânia Garcia, Winnie Luciano, Danilo Xavier, Whyara da Costa, Kléber De Sousa Oliveira, Octavio Luiz Franco, Marcos Morais Júnior, Brígida Luckwu, Renata Picão, Marciane Magnani, Maria Saarela, Evandro De Souza
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2016-08-01
Col·lecció:	Frontiers in Microbiology
Matèries:	Fruit Lactobacillus probiotic 16S rRNA gene sequencing MALDI-TOF profiling
Accés en línia:	http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01371/full
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