The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus

In this study brewers' spent grain (BSG) hydrolysate was produced using optimal conditions. Hydrolysates were used for lactic acid fermentation by Lactobacillus rhamnosus ATCC 7469. The aim of this study was to evaluate possibilities of the BSG hydrolysate utilization as a substrate for lactic acid...

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Podrobná bibliografie

Hlavní autoři:	Pejin Jelena, Radosavljević Miloš, Kocić-Tanackov Sunčica, Đukić-Vuković Aleksandra, Mladenović Dragana, Mojović Ljiljana
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	National Society of Processing and Energy in Agriculture, Novi Sad 2015-01-01
Edice:	Journal on Processing and Energy in Agriculture
Témata:	lactic acid fermentation brewers' spent grain brewers' spent yeast
On-line přístup:	https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871504167P.pdf
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