Lactic acid production on brewers' spent grain hydrolysate by lactobacillus Rhamnosus and Lactobacillus fermentum

Brewers' spent grain (BSG) is the major by-product of the brewing industry, representing around 85% of the total by-products generated. Per 100 L of beer produced 20 kg of brewer's spent grain are obtained. BSG is a lignocellulosic material and due to its high content of protein and fibre, it can al...

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Hlavní autoři:	Pejin Jelena, Mojović Ljiljana, Kocić-Tanackov Sunčica, Radosavljević Miloš, Đukić-Vuković Aleksandra, Nikolić Svetlana
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	National Society of Processing and Energy in Agriculture, Novi Sad 2014-01-01
Edice:	Journal on Processing and Energy in Agriculture
Témata:	lactic acid lactobacillus rhamnosus atcc 7469 lactobacillus fermentum pl-1 brewers' spent grain hydrolysate
On-line přístup:	https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2014/1821-44871404182P.pdf
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