Supplemental <i>Aspergillus</i> Lipase and Protease Preparations Display Powerful Bifidogenic Effects and Modulate the Gut Microbiota Community of Rats

<i>Aspergillus</i>-derived protease and lipase, which are involved in the production of <i>Aspergillus</i>-fermented foods, are consumed as digestive enzyme supplements. A marked bifidogenic effect of supplemental <i>Aspergillus</i> protease preparation (AP) in rats fed with a high-fat diet was iden...

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Detalhes bibliográficos

Principais autores:	Yongshou Yang, Thanutchaporn Kumrungsee, Norihisa Kato, Shinji Fukuda, Manabu Kuroda, Shotaro Yamaguchi
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-12-01
Colecção:	Fermentation
Assuntos:	<i>Aspergillus</i> lipase protease bifidogenic effect prebiotics 16S rRNA gene sequencing
Acesso em linha:	https://www.mdpi.com/2311-5637/7/4/294
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