Exogenous <i>Penicillium camemberti</i> Lipase Preparation Exerts Prebiotic-like Effects by Increasing Cecal <i>Bifidobacterium</i> and <i>Lactobacillus</i> Abundance in Rats

<i>Penicillium camemberti</i> is used in cheese production; however, its health benefits remain to be elucidated. We previously found that supplemental <i>Aspergillus</i>-derived lipase preparation exerts a strong bifidogenic effect in rats fed a high-fat diet. This study investigated the effects of...

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Detalhes bibliográficos

Principais autores:	Yongshou Yang, Huijuan Jia, Chika Ando, Hisanori Kato, Thanutchaporn Kumrungsee, Norihisa Kato, Akiko Kimoto, Shinji Fukuda, Manabu Kuroda, Kyoichi Nishio, Shotaro Yamaguchi
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-02-01
Colecção:	Fermentation
Assuntos:	<i>Penicillium camemberti</i> lipase 16S rRNA prebiotics <i>Bifidobacterium</i> <i>Lactobacillus</i>
Acesso em linha:	https://www.mdpi.com/2311-5637/9/3/227
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