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Guidance on the scientific data requirements for an application for authorisation of a food additive submitted under Regulation (EC) No 1331/2008

Abstract This guidance document applies to applications for a new authorisation as well as for a modification of an existing authorisation of a food additive, submitted under Regulation (EC) No 1333/2008. It defines the scientific data required to evaluate if the food additive is safe under the prop...

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Principais autores: EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Jean‐Charles Leblanc, Stefania Barmaz, Maria Carfì, Consuelo Civitella, Federica Lodi, Carla Martino, Elena Mazzoli, Agnieszka Mech, Josef Daniel Rasinger, Ana Maria Rincon, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Panagiota Zakidou
Format: Artigo
Sprog:Inglês
Udgivet: Wiley 2026-01-01
Serier:EFSA Journal
Fag:
authorisation
EFSA guidance
food additives
risk assessment
tiered approach
Online adgang:https://doi.org/10.2903/j.efsa.2026.9778
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