Registro de Citas
Cita APA (7a ed.)
(FAF), E. P. o. F. A. a. F., Castle, L., Andreassen, M., Aquilina, G., Bastos, M. L., Boon, P., . . . Zakidou, P. (2026). Guidance on the scientific data requirements for an application for authorisation of a food additive submitted under Regulation (EC) No 1331/2008. Wiley.
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Cita Chicago Style (17a ed.)
(FAF), EFSA Panel on Food Additives and Flavourings, et al. Guidance on the Scientific Data Requirements for an Application for Authorisation of a Food Additive Submitted Under Regulation (EC) No 1331/2008. Wiley, 2026.
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Cita MLA (9a ed.)
(FAF), EFSA Panel on Food Additives and Flavourings, et al. Guidance on the Scientific Data Requirements for an Application for Authorisation of a Food Additive Submitted Under Regulation (EC) No 1331/2008. Wiley, 2026.
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