Metabolic Regulation of Seasoned White Snakehead Fillets by a Lemon Essential Oil–Rutin–Chitosan Coating Under Controlled Freezing-Point Storage

This study evaluated how a lemon essential oil–rutin–chitosan coating (CS-LEO/NE-R), prepared from a 5:95 (v/v) lemon essential oil/rutin-containing nanoemulsion and a chitosan solution containing 1.5% chitosan, 1% acetic acid, and 5% glycerol, combined with controlled freezing-point storage preserv...

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Detalhes bibliográficos

Principais autores:	Jiaxin Han, Xuefei Luo, Lin Zhou, Qiaolan Zhu, Xinhui Wang, Jing Zhang, Bingliang Liu, Weijun Chen
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2026-06-01
coleção:	Foods
Assuntos:	white snakehead coating controlled freezing-point storage untargeted metabolomics
Acesso em linha:	https://www.mdpi.com/2304-8158/15/12/2091
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