Exploration on the inhibition effect and pathway of Perilla leaf ethanol extract on flavor deterioration of refrigerated snakehead fillets
This study investigated the effect of Perilla frutescens leaf ethanol extract (PLEE) on inhibiting flavor deterioration in refrigerated snakehead (Channa argus) fillets which integrated physicochemical, microbiological, and lipidomic analyses. Results identified 12 key flavor-differentiating compoun...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Elsevier
2026-05-01
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| Σειρά: | Food Chemistry: X |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.sciencedirect.com/science/article/pii/S2590157526005560 |
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