Effect of Yeast Extract on Deodorization of Crude Oil from Snakehead Fish Viscera
This study investigated the effect of yeast extract on the removal of fishy odor and flavor components in the refining process of crude fish oil from snakehead fish viscera. Crude fish oil was obtained through aqueous extraction and subsequently subjected to deodorization optimization via single-fac...
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| Principais autores: | , , , , , , , |
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| Format: | Artigo |
| Jezik: | Chinês |
| Izdano: |
The editorial department of Science and Technology of Food Industry
2025-12-01
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| Serija: | Shipin gongye ke-ji |
| Teme: | |
| Online dostop: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024110257 |
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