Extraction, Refining, and Quality Analysis of Fish Oil from Three Types of Squid Viscera
To explore the different extraction methods and traditional refining process of squid visceral fish oil and its quality changes, the deep-sea squid viscera from the Equator, Argentina, and the North Pacific were used as raw materials in this study. Firstly, different organic reagent extraction metho...
Gorde:
| Egile Nagusiak: | , , , , , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Chinês |
| Argitaratua: |
The editorial department of Science and Technology of Food Industry
2024-09-01
|
| Saila: | Shipin gongye ke-ji |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023090160 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|