Optimizing Apricot Yield and Quality with Biostimulant Interventions: A Comprehensive Analysis

Biostimulant products are recognized for their ability to improve the agronomic parameters of plants and the qualitative and nutraceutical parameters of fruits and confer greater resistance to plants under abiotic and biotic stress conditions. In our study, we tested three different biostimulants on...

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Hlavní autoři:	Aurora Cirillo, Luana Izzo, Andrea Ciervo, Ivana Ledenko, Marco Cepparulo, Alfonso Piscitelli, Claudio Di Vaio
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2024-04-01
Edice:	Horticulturae
Témata:	protein hydrolysate fruit quality <i>Prunus armeniaca</i> L. agronomic parameters nutraceutical parameters
On-line přístup:	https://www.mdpi.com/2311-7524/10/5/447
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!