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Optimizing Apricot Yield and Quality with Biostimulant Interventions: A Comprehensive Analysis

Biostimulant products are recognized for their ability to improve the agronomic parameters of plants and the qualitative and nutraceutical parameters of fruits and confer greater resistance to plants under abiotic and biotic stress conditions. In our study, we tested three different biostimulants on...

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Principais autores: Aurora Cirillo, Luana Izzo, Andrea Ciervo, Ivana Ledenko, Marco Cepparulo, Alfonso Piscitelli, Claudio Di Vaio
Format: Artigo
Jezik:Inglês
Izdano: MDPI AG 2024-04-01
Serija:Horticulturae
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Online dostop:https://www.mdpi.com/2311-7524/10/5/447
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