Unveiling the Potential of Apricot Residues: From Nutraceuticals to Bioenergy
Stone fruits, such as the apricot (<i>Prunus armeniaca</i> L.), are frequently consumed. As such, a substantial volume of apricot waste is generated at each stage of the food supply chain, including harvesting, processing, packaging, warehousing, transportation, retailing, and eventual consumption....
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| Auteurs principaux: | , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2024-01-01
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| Collection: | Waste |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2813-0391/2/1/1 |
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