Effect of Chitosan and Alginate-Based Edible Membranes with Oregano Essential Oil and Olive Oil in the Microbiological, Physicochemical and Organoleptic Characteristics of Mutton

Edible chitosan or alginate coatings and their combinations with oregano essential oil or olive oil, have been examined for their effect on the microbiological, physicochemical and organoleptic characteristics of mutton. The results indicated that these edible coatings can contribute to maintaining...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Anestis Tsitsos, Vangelis Economou, Eirini Chouliara, Georgia Koutouzidou, Georgios Arsenos, Ioannis Ambrosiadis
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2023-02-01
Цуврал:	Microorganisms
Нөхцлүүд:	mutton sheep chitosan alginates oregano essential oil vacuum
Онлайн хандалт:	https://www.mdpi.com/2076-2607/11/2/507
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!