Effect of Chitosan and Alginate-Based Edible Membranes with Oregano Essential Oil and Olive Oil in the Microbiological, Physicochemical and Organoleptic Characteristics of Mutton

Edible chitosan or alginate coatings and their combinations with oregano essential oil or olive oil, have been examined for their effect on the microbiological, physicochemical and organoleptic characteristics of mutton. The results indicated that these edible coatings can contribute to maintaining...

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Bibliografische gegevens

Hoofdauteurs:	Anestis Tsitsos, Vangelis Economou, Eirini Chouliara, Georgia Koutouzidou, Georgios Arsenos, Ioannis Ambrosiadis
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2023-02-01
Reeks:	Microorganisms
Onderwerpen:	mutton sheep chitosan alginates oregano essential oil vacuum
Online toegang:	https://www.mdpi.com/2076-2607/11/2/507
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