Serra da Estrela PDO Cheese Microbiome as Revealed by Next Generation Sequencing

Serra da Estrela PDO cheese is the oldest traditional cheese manufactured in Portugal. In this work, its microbiome as well as the main raw materials used in cheese production, raw ewes’ milk and thistle flowers (<i>Cynara cardunculus</i> L.), were characterized using next generation sequencing. Sam...

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Prif Awduron:	Rui Rocha, Manuela Vaz Velho, Joana Santos, Paulo Fernandes
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	MDPI AG 2021-09-01
Cyfres:	Microorganisms
Pynciau:	traditional cheeses Serra da Estrela cheese protected designation of origin foods next generation sequencing microbiome raw ewes’ milk
Mynediad Ar-lein:	https://www.mdpi.com/2076-2607/9/10/2007
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!