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Serra da Estrela PDO Cheese Microbiome as Revealed by Next Generation Sequencing

Serra da Estrela PDO cheese is the oldest traditional cheese manufactured in Portugal. In this work, its microbiome as well as the main raw materials used in cheese production, raw ewes’ milk and thistle flowers (<i>Cynara cardunculus</i> L.), were characterized using next generation sequencing. Sam...

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Principais autores: Rui Rocha, Manuela Vaz Velho, Joana Santos, Paulo Fernandes
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-09-01
Serier:Microorganisms
Fag:
traditional cheeses
Serra da Estrela cheese
protected designation of origin foods
next generation sequencing
microbiome
raw ewes’ milk
Online adgang:https://www.mdpi.com/2076-2607/9/10/2007
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