Matrix-induced sugaring-out liquid–liquid extraction for the determination of fumagillin and dicyclohexylamine residues in honey by LC–MS/MS

Abstract The dicyclohexylamine salt of fumagillin is currently used in some countries to control nosema disease in honey bee colonies. Chemical residues in honey resulting from the use of chemotherapies in apiculture are a food safety concern. A method employing matrix-induced sugaring-out liquid–li...

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Autori principali:	Thomas S. Thompson, Johan P. van den Heever, Melissa J. Zarft
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Springer 2025-07-01
Serie:	Discover Food
Soggetti:	Fumagillin Dicyclohexylamine Honey Sugaring-out liquid–liquid extraction LC–MS/MS
Accesso online:	https://doi.org/10.1007/s44187-025-00522-3
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