Matrix-induced sugaring-out liquid–liquid extraction for the determination of fumagillin and dicyclohexylamine residues in honey by LC–MS/MS

Abstract The dicyclohexylamine salt of fumagillin is currently used in some countries to control nosema disease in honey bee colonies. Chemical residues in honey resulting from the use of chemotherapies in apiculture are a food safety concern. A method employing matrix-induced sugaring-out liquid–li...

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Autors principals:	Thomas S. Thompson, Johan P. van den Heever, Melissa J. Zarft
Format:	Artigo
Idioma:	Inglês
Publicat:	Springer 2025-07-01
Col·lecció:	Discover Food
Matèries:	Fumagillin Dicyclohexylamine Honey Sugaring-out liquid–liquid extraction LC–MS/MS
Accés en línia:	https://doi.org/10.1007/s44187-025-00522-3
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