Molecular Insights Reveal Psy1, SGR, and SlMYB12 Genes are Associated with Diverse Fruit Color Pigments in Tomato (Solanum lycopersicum L.)

The color of tomato (Solanum lycopersicum) fruit flesh is often used as an indicator of quality. Generally, fruit color is determined by the accumulation of carotenoids and flavonoids, along with concomitant degradation of chlorophylls during ripening. Several genes, such as phytoenesynthetase1 (Psy...

Полное описание

Библиографические подробности

Главные авторы:	Song-I. Kang, Indeok Hwang, Gayatri Goswami, Hee-Jeong Jung, Ujjal Kumar Nath, Hee-Ju Yoo, Je Min Lee, Ill Sup Nou
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2017-12-01
Серии:	Molecules
Предметы:	carotenoid flavonoid chlorophyll gene mutation fruit color tomato
Online-ссылка:	https://www.mdpi.com/1420-3049/22/12/2180
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!