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Evaluating the Fruit Production and Quality of Cherry Tomato (Solanum lycopersicum var. cerasiforme)
The greatest genetic diversity of tomato (Solanum lycopersicum L.) in terms of fruit quality characteristics such as flavor, aroma, color, and lycopene and β-carotene contents is found in wild species. This study evaluated the agronomic characteristics and fruit quality of 30 cherry tomato introduct...
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| Publié dans: | Revista Facultad Nacional de Agronomía - Medellín |
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| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Universidad Nacional de Colombia
2012
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| Sujets: | |
| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=179925831004 |
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