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Evaluating the Fruit Production and Quality of Cherry Tomato (Solanum lycopersicum var. cerasiforme)
The greatest genetic diversity of tomato (Solanum lycopersicum L.) in terms of fruit quality characteristics such as flavor, aroma, color, and lycopene and β-carotene contents is found in wild species. This study evaluated the agronomic characteristics and fruit quality of 30 cherry tomato introduct...
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| Publicat a: | Revista Facultad Nacional de Agronomía - Medellín |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidad Nacional de Colombia
2012
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=179925831004 |
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