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Molecular Insights Reveal Psy1, SGR, and SlMYB12 Genes are Associated with Diverse Fruit Color Pigments in Tomato (Solanum lycopersicum L.)

The color of tomato (Solanum lycopersicum) fruit flesh is often used as an indicator of quality. Generally, fruit color is determined by the accumulation of carotenoids and flavonoids, along with concomitant degradation of chlorophylls during ripening. Several genes, such as phytoenesynthetase1 (Psy...

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Main Authors: Song-I. Kang, Indeok Hwang, Gayatri Goswami, Hee-Jeong Jung, Ujjal Kumar Nath, Hee-Ju Yoo, Je Min Lee, Ill Sup Nou
Format: Artigo
Language:Inglês
Published: MDPI AG 2017-12-01
Series:Molecules
Subjects:
carotenoid
flavonoid
chlorophyll
gene mutation
fruit color
tomato
Online Access:https://www.mdpi.com/1420-3049/22/12/2180
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