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The Anti-Inflammatory Effects of Broccoli (<i>Brassica oleracea</i> L. var. italica) Sprout Extract in RAW 264.7 Macrophages and a Lipopolysaccharide-Induced Liver Injury Model

<i>Brassica oleracea</i> var. italica (broccoli), a member of the cabbage family, is abundant with many nutrients, including vitamins, potassium, fiber, minerals, and phytochemicals. Consequently, it has been used as a functional food additive to reduce oxidative stress and inflammatory responses. I...

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Hlavní autoři: Hyeon Woo Sim, Won-Yong Lee, Ran Lee, Seo Young Yang, Youn-Kyung Ham, Sung Don Lim, Hyun-Jung Park
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2023-11-01
Edice:Current Issues in Molecular Biology
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On-line přístup:https://www.mdpi.com/1467-3045/45/11/572
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