Blue Light Enhances Health-Promoting Sulforaphane Accumulation in Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Sprouts through Inhibiting Salicylic Acid Synthesis

As a vegetable with high nutritional value, broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) is rich in vitamins, antioxidants and anti-cancer compounds. Glucosinolates (GLs) are one of the important functional components widely found in cruciferous vegetables, and their hydrolysate sulforaph...

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Autors principals:	Youyou Guo, Chunyan Gong, Beier Cao, Tiantian Di, Xinxin Xu, Jingran Dong, Keying Zhao, Kai Gao, Nana Su
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-09-01
Col·lecció:	Plants
Matèries:	broccoli sprouts salicylic acid sulforaphane blue light gene expression anti-cancer
Accés en línia:	https://www.mdpi.com/2223-7747/12/17/3151
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