L’élevage du cheval en Languedoc. Le rôle des exploitations agricoles protohistoriques
The regional appraisal of the results of archaeozoological analyses associated with the excavations of two farmsteads in the Languedoc (Mas de Vignoles and Mas Viguier) shows that horse remains were quite frequent and suggests that these bones indicate the consumption of horse meat specifically. It...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Francês |
| Pubblicazione: |
Institut national de recherche archéologique préventive (Inrap)
2013-05-01
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| Serie: | Archéopages |
| Soggetti: | |
| Accesso online: | https://journals.openedition.org/archeopages/285 |
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