L’élevage du cheval en Languedoc. Le rôle des exploitations agricoles protohistoriques

The regional appraisal of the results of archaeozoological analyses associated with the excavations of two farmsteads in the Languedoc (Mas de Vignoles and Mas Viguier) shows that horse remains were quite frequent and suggests that these bones indicate the consumption of horse meat specifically. It...

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Autors principals:	Pierre Séjalon, Antoine Ratsimba, Vianney Forest
Format:	Artigo
Idioma:	Francês
Publicat:	Institut national de recherche archéologique préventive (Inrap) 2013-05-01
Col·lecció:	Archéopages
Matèries:	horse archaeozoology Iron Age meat agricultural holding animal bones
Accés en línia:	https://journals.openedition.org/archeopages/285
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