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L’élevage du cheval en Languedoc. Le rôle des exploitations agricoles protohistoriques

The regional appraisal of the results of archaeozoological analyses associated with the excavations of two farmsteads in the Languedoc (Mas de Vignoles and Mas Viguier) shows that horse remains were quite frequent and suggests that these bones indicate the consumption of horse meat specifically. It...

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Principais autores: Pierre Séjalon, Antoine Ratsimba, Vianney Forest
格式: Artigo
語言:Francês
出版: Institut national de recherche archéologique préventive (Inrap) 2013-05-01
叢編:Archéopages
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在線閱讀:https://journals.openedition.org/archeopages/285
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