Saltiness and Bitterness Perception of KCl-Based Mixed Salts (KCl/NaCl/L-Arginine) Evaluated by the R-Index and Partial Projective Mapping Methods

KCl, when used at a high concentration, imparts undesirable bitterness which can be suppressed using blockers such as L-Arginine (L-Arg). Sensory discrimination of saltiness and bitterness intensity of salt mixtures (KCl/NaCl/L-Arg) was determined by two methods: the R-Index (RIX) and Partial Projec...

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Auteurs principaux:	Busarawan Chaiya, Pitchayapat Chonpracha, Pamarin Waimaleongora-ek, Sujinda Sriwattana, Witoon Prinyawiwatkul
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2026-05-01
Collection:	Foods
Sujets:	salt substitute sodium reduction potassium chloride R-Index partial projective mapping
Accès en ligne:	https://www.mdpi.com/2304-8158/15/9/1605
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