High-Fiber Belgian Waffles: Quality Characteristics and Consumer Acceptance, Product-Elicited Emotions, and Purchase Intent Evaluated by Millennial Consumers

Dietary fiber can help reduce LDL cholesterol and lower the risk of cardiovascular diseases. This study aimed to characterize the physicochemical properties of Belgian waffles formulated with varying soluble dietary fiber levels [<1 g (control), 5 g, 10 g, and 15 g/serving]. Consumer acceptance, pro...

Olles dieđut

Bibliográfalaš dieđut

Váldodahkkit:	Andrea Velasquez, Brandon Freire, Ryan Ardoin, Georgianna Tuuri, Evelyn Watts, Joan M. King, Yupeng Gao, Witoon Prinyawiwatkul
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2025-11-01
Ráidu:	Foods
Fáttát:	waffles millennials consumer perception purchase intent high fiber
Liŋkkat:	https://www.mdpi.com/2304-8158/14/23/4064
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!