High-Fiber Belgian Waffles: Quality Characteristics and Consumer Acceptance, Product-Elicited Emotions, and Purchase Intent Evaluated by Millennial Consumers

Dietary fiber can help reduce LDL cholesterol and lower the risk of cardiovascular diseases. This study aimed to characterize the physicochemical properties of Belgian waffles formulated with varying soluble dietary fiber levels [<1 g (control), 5 g, 10 g, and 15 g/serving]. Consumer acceptance, pro...

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Detalhes bibliográficos

Principais autores:	Andrea Velasquez, Brandon Freire, Ryan Ardoin, Georgianna Tuuri, Evelyn Watts, Joan M. King, Yupeng Gao, Witoon Prinyawiwatkul
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-11-01
Colecção:	Foods
Assuntos:	waffles millennials consumer perception purchase intent high fiber
Acesso em linha:	https://www.mdpi.com/2304-8158/14/23/4064
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