SAXS Reveals the Stabilization Effects of Modified Sugars on Model Proteins
Many proteins are usually not stable under different stresses, such as temperature and pH variations, mechanical stresses, high concentrations, and high saline contents, and their transport is always difficult, because they need to be maintained in a cold regime, which is costly and very challenging...
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| Váldodahkkit: | , , , , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
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MDPI AG
2022-01-01
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| Ráidu: | Life |
| Fáttát: | |
| Liŋkkat: | https://www.mdpi.com/2075-1729/12/1/123 |
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