SAXS Reveals the Stabilization Effects of Modified Sugars on Model Proteins

Many proteins are usually not stable under different stresses, such as temperature and pH variations, mechanical stresses, high concentrations, and high saline contents, and their transport is always difficult, because they need to be maintained in a cold regime, which is costly and very challenging...

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Bibliografiske detaljer

Principais autores:	Astra Piccinini, Eva C. Lourenço, Osvaldo S. Ascenso, Maria Rita Ventura, Heinz Amenitsch, Paolo Moretti, Paolo Mariani, Maria Grazia Ortore, Francesco Spinozzi
Format:	Artigo
Sprog:	Inglês
Udgivet:	MDPI AG 2022-01-01
Serier:	Life
Fag:	small-angle X-ray scattering protein stabilization solvation thermodynamic model myoglobin insulin
Online adgang:	https://www.mdpi.com/2075-1729/12/1/123
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