Effects of dietary digestible energy levels on growth performance, intestinal function, carcass traits, meat quality and blood biochemical parameters of Ningxiang pigs
The purpose of this study was to explore the effects of changing the digestible energy (DE) level of the diet on the growth performance, intestinal function, carcass traits, meat quality and blood biochemical indices of Ningxiang pigs, and to comprehensively identify the lipid molecules in the abdom...
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| Principais autores: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
KeAi Communications Co., Ltd.
2025-09-01
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| Series: | Animal Nutrition |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S2405654525000836 |
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