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Effects of Dietary Protein Level on Growth Performance, Serum Biochemistry, Intestinal Morphology, and Intestinal Microbiota in Ningxiang Finishing Pigs

ABSTRACT This study investigates the effects of different crude protein (CP) levels on growth performance, serum biochemistry, organ indices, intestinal morphology, colonic volatile fatty acids, and gut microbiota in Ningxiang finishing pigs. Ninety‐six pigs (53.20 ± 0.53 kg) were randomly assigned...

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Principais autores: Xianglin Zeng, Wenzhi Liu, Zhaobin Wang, Kai Yang, Qiye Wang, Huansheng Yang
Format: Artigo
Sprog:Inglês
Udgivet: Wiley 2026-02-01
Serier:Animal Research and One Health
Fag:
colon microbiota
dietary protein level
intestinal morphology
Ningxiang finishing pigs
volatile fatty acids
Online adgang:https://doi.org/10.1002/aro2.70026
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