Effects of Dietary Protein Level on Growth Performance, Serum Biochemistry, Intestinal Morphology, and Intestinal Microbiota in Ningxiang Finishing Pigs

ABSTRACT This study investigates the effects of different crude protein (CP) levels on growth performance, serum biochemistry, organ indices, intestinal morphology, colonic volatile fatty acids, and gut microbiota in Ningxiang finishing pigs. Ninety‐six pigs (53.20 ± 0.53 kg) were randomly assigned...

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Bibliographic Details

Main Authors:	Xianglin Zeng, Wenzhi Liu, Zhaobin Wang, Kai Yang, Qiye Wang, Huansheng Yang
Format:	Artigo
Language:	Inglês
Published:	Wiley 2026-02-01
Series:	Animal Research and One Health
Subjects:	colon microbiota dietary protein level intestinal morphology Ningxiang finishing pigs volatile fatty acids
Online Access:	https://doi.org/10.1002/aro2.70026
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