Effects of dietary digestible energy levels on growth performance, intestinal function, carcass traits, meat quality and blood biochemical parameters of Ningxiang pigs

The purpose of this study was to explore the effects of changing the digestible energy (DE) level of the diet on the growth performance, intestinal function, carcass traits, meat quality and blood biochemical indices of Ningxiang pigs, and to comprehensively identify the lipid molecules in the abdom...

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Bibliografische Detailangaben

Hauptverfasser:	Zhaobin Wang, Chunchun Geng, Jiaqi Zhang, Xianglin Zeng, Xin Wang, Cheng Zhang, Weidong Zhang, Qiye Wang, Huansheng Yang, Yulong Yin
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	KeAi Communications Co., Ltd. 2025-09-01
Schriftenreihe:	Animal Nutrition
Schlagworte:	Digestible energy Ningxiang pig Growth performance Meat quality Nutritional requirements
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S2405654525000836
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