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Touch and the Aesthetics of Food

Both food and the sense of touch mainly were ignored throughout the history of Western philosophy. Times have changed, and finally, research is done on touch and on food even in Ango-American aesthetics. This paper brings the topics together by looking into the importance of touch in our aesthetic...

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Autor principal: Sanna Hirvonen
Formato: Artigo
Lenguaje:checo
Publicado: University of Presov, Faculty of Arts 2025-07-01
Colección:ESPES
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Acceso en línea:https://espes.ff.unipo.sk/index.php/espes/article/view/12
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