Touch and the Aesthetics of Food
Both food and the sense of touch mainly were ignored throughout the history of Western philosophy. Times have changed, and finally, research is done on touch and on food even in Ango-American aesthetics. This paper brings the topics together by looking into the importance of touch in our aesthetic...
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| 主要作者: | |
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| 格式: | Artigo |
| 語言: | 捷克语 |
| 出版: |
University of Presov, Faculty of Arts
2025-07-01
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| 叢編: | ESPES |
| 主題: | |
| 在線閱讀: | https://espes.ff.unipo.sk/index.php/espes/article/view/12 |
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