Identification of Distinctive Primary Metabolites Influencing Broccoli (<i>Brassica oleracea</i>, var. <i>Italica</i>) Taste

Broccoli (<i>Brassica oleracea</i> L. var. <i>Italica Plenck</i>) is a cruciferous crop that is considered to be a good source of micronutrients. Better taste is a main objective for breeding, as consumers are demanding novel cultivars suited for a healthy diet, but ones that are more palatable. Thi...

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Autors principals:	Sergio Chevilly, Laura Dolz-Edo, José Blanca, Lynne Yenush, José M. Mulet
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-01-01
Col·lecció:	Foods
Matèries:	Broccoli <i>Brassica oleracea</i> taste consumers metabolites GABA
Accés en línia:	https://www.mdpi.com/2304-8158/12/2/339
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