Diacylglycerol: A Review of Preparation and Purification Technologies and Safety Evaluation

Diacylglycerol (DAG), a functional oil component, serves as a healthy substitute for triacylglycerols (TAG) oil. It enhances both the taste and nutritional value of foods. Among its isomers, 1,3-DAG offers specific health benefits: after metabolism in the human body, it reduces visceral fat accumula...

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書誌詳細

第一著者:	LI Lujing, LI Haoran, ZHAO Yiming, ZHANG Juan, YUAN Fang, MAO Like, XU Honggao
フォーマット:	Artigo
言語:	Inglês
出版事項:	China Food Publishing Company 2025-11-01
シリーズ:	Shipin Kexue
主題:	diacylglycerol; preparation technology; purification technology; safety; applications
オンライン･アクセス:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-21-041.pdf
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