Research progress on effect of chitooligosaccharides in fish intestinal health

Chitooligosaccharides are positively charged cationic alkaline oligosaccharides composed of N-acetyl-<italic>D</italic>-glucosamine with β-(1, 4)-glycosidic linkages, which are small molecule oligosaccharides with a polymerization degree of less than 20%, molecular weight less than 3 200 Da, good wa...

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Bibliografiska uppgifter

Huvudupphov:	CHEN Zhi-long, HUANG Yao, SHI Fei, QIN Zhen-dong, LIN Li
Materialtyp:	Artigo
Språk:	Chinês
Utgiven:	Editorial Department of Feed Research 2023-10-01
Serie:	Siliao yanjiu
Ämnen:	chitooligosaccharide fish intestinal health preparation method bioactivity immunostimulation
Länkar:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.20.030
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