Diacylglycerol: A Review of Preparation and Purification Technologies and Safety Evaluation
Diacylglycerol (DAG), a functional oil component, serves as a healthy substitute for triacylglycerols (TAG) oil. It enhances both the taste and nutritional value of foods. Among its isomers, 1,3-DAG offers specific health benefits: after metabolism in the human body, it reduces visceral fat accumula...
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| Главный автор: | |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
China Food Publishing Company
2025-11-01
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| Серии: | Shipin Kexue |
| Предметы: | |
| Online-ссылка: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-21-041.pdf |
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