Safety Evaluation of Sumizyme PEG: A 90-Day Repeated-Dose Oral Toxicity Study and Comprehensive Genotoxicity Assessment of an Endo-1,3(4)-β-glucanase from <i>Talaromyces versatilis</i> PF8

Benzer Materyaller

• Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Cellulosimicrobium funkei strain AE‐TN
  Yazar:: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), ve diğerleri
  Baskı/Yayın Bilgisi: (2023-02-01)
• Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Rasamsonia composticola strain 427‐FS
  Yazar:: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), ve diğerleri
  Baskı/Yayın Bilgisi: (2023-01-01)
• Revised safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Cellulosimicrobium funkei strain AE‐TN
  Yazar:: EFSA Panel on Food Enzymes (FEZ), ve diğerleri
  Baskı/Yayın Bilgisi: (2025-04-01)
• Safety evaluation of a food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐999
  Yazar:: EFSA Panel on Food Enzymes (FEZ), ve diğerleri
  Baskı/Yayın Bilgisi: (2026-01-01)
• Safety evaluation of the food enzyme containing cellulase and endo‐1,3(4)‐β‐glucanase activities from the non‐genetically modified Trichoderma reesei strain 480KY
  Yazar:: EFSA Panel on Food Enzymes (FEZ), ve diğerleri
  Baskı/Yayın Bilgisi: (2026-04-01)