Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Rasamsonia composticola strain 427‐FS

Lignende værker

• Revised safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Cellulosimicrobium funkei strain AE‐TN
  af: EFSA Panel on Food Enzymes (FEZ), et al.
  Udgivet: (2025-04-01)
• Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Rasamsonia composticola strain 427‐FS
  af: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al.
  Udgivet: (2023-01-01)
• Novel Anti-Fungal <span style="font-variant: small-caps">d</span>-Laminaripentaose-Releasing Endo-β-1,3-glucanase with a RICIN-like Domain from <i>Cellulosimicrobium funkei</i> HY-13
  af: Lu Bai, et al.
  Udgivet: (2021-07-01)
• Safety evaluation of an extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma reesei strain AR‐256
  af: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al.
  Udgivet: (2024-01-01)
• Safety evaluation of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256
  af: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al.
  Udgivet: (2022-12-01)